With all the dragon fruit pictures I've been posting, I realized that I've never shown you how to eat one. Not that you couldn't have figured it out on your own. OK, it was just an excuse to post more pictures. :P
Of course, you start by picking one off the vine.
I can't get enough of the pretty fuchsia skin and bright green scales.
Slice in half. There's no core to get in the way.
Quarter the dragon fruit.
Then slice into 1-inch sections for easier eating.
You can then use a fork to spear the individual pieces.
Not too sweet. Perfect for breakfast or a snack.
Eat a Jackfruit
Eat a Pomegranate
1 year ago today, Searching for Tide Pools.
2 years ago today, Pastitsio (Greek "Lasagna").
3 years ago today, Roasted Potatoes with Rosemary and Duck Fat.
4 years ago today, the first dragonfruits from my garden.