Wednesday, June 14, 2006
So I'm new to this whole blogging thing and haven't gotten used to taking my digicam with me everywhere I go. That and my food recommendations usually consist of taking my friends to my favorite restaurants and having them oooh and aaah over whatever I order. That being said, I do have some favorites for various dishes. Alhambra is a suburban Chinatown. And Valley Blvd. stretching down to San Gabriel is filled with hundreds of Chinese restaurants. One of them is Baccali Cafe and Rotisserie. I'm not sure how it's pronounced but I say it as if it's Vietnamese. (Bac as in North and Cali as in California.) But the restaurant is purely Chinese/Chinese fusion. The menu lists several hundred items with Chinese-Malaysian, Chinese-Singaporean, and Hong Kong Chinese dishes. The restaurant looks like it's trying to be a cafe and sports bar in one. Whole chickens are spinning on the rotisserie. The menu lists several hundred items ranging from two dozen kinds of fried rice to lobster newberg and New York steak. I go for the beef chow fun in dry soy sauce, deep fried chicken wings in spicy salt, and Korean short ribs and chicken fried steak with black pepper sauce with sides of rice or pasta and vegetables. All that and two Thai iced tea with bobas were $26. The beef chow fun had nice large slices of meat, the dry soy sauce imparts a mellow saltiness to balance out the blandness of the noodles. The chicken wings were crispy-skinned and still juicy. The black pepper sauce on the ribs and steak had a slight kick and was so flavorful with the plain white rice. I don't much care for their pasta as it's a sweet tomato sauce that I've been told tastes like Filipino spaghetti so if that's your thing... I've tried their deep fried frog legs, lobster newberg and sambal dishes. But I go back for those three favorites. It's a Chinese cafe in the style of OK Cafe and Alhambra Garden and other places -- a fusion of diasporic Chinese cuisine and American offerings. Update January 11, 2007: Went back for dinner and finally brought my camera. Baked pork chop and chicken steak on rice $7.95, beef chow fun with dry soy sauce $6.50, deep fried chicken wings $6.
Update June 14, 2007:
How funny that I went back here almost the week before my anniversary post. Of course, I remembered my camera this time. So my recent meal included a Hong Kong milk tea. Basically like English tea but with condensed milk. Free refills. Mmm.
Black pepper beef with crispy chow mein for $7.95.
Look at how crispy the chow mein noodles are. So delicious.
And the triple crown - steak, chicken steak, and pork chop in mushroom sauce with pasta and veggies for $11.95. Lunch prices are slightly less.
Update October 2, 2007:
Another revisit for lunch and this time I ordered the aforementioned Korean short ribs, chicken steak with pasta for $8.50.
Malaysian roasted chicken with curry rice for $6.50.
Other Hong Kong cafes:
Garden Cafe - Alhambra
Sika's - Alhambra (Closed)
Sunday Bistro - Alhambra
Baccali Cafe and Rotisserie
245 West Valley Blvd.
Alhambra, CA 91801
Open 8 a.m. to 1 a.m.