After eating the deep-fried honey garlic pork ribs at King Hua Restaurant - Alhambra, I wanted to try recreating it at home. Lightly batter and fry if you wish, but I decided to just deep fry until the pork got crispy instead. The ribs were then tossed with honey, vinegar, and soy sauce. I was out of garlic and dusted the ribs with sesame seeds instead.
The key is to adjust the honey and vinegar portions to your liking until you get the right balance of sweet and sour. Simple recipe, but packed with flavor.