The first time I heard about IKEA's Swedish Crayfish Party, I was going out of town to Mesa Verde National Park - Colorado. The subsequent years, it's either been sold out or I forgot about it entirely. I was determined to go at least once!
C'mon, $9.99 (with my IKEA family member discount) for all-you-can-eat crawfish? I'm sooo there!
Now, y'all know I love my crayfish, but what exactly is a Swedish crayfish party? According to the official Sweden site, crayfish were eaten in Sweden since the 1500s by the aristocracy. In the mid-1800s, it became more widespread, but it wasn't until the 1900s that the tradition, as it is now, started. Because of concerns about overfishing, catching crayfish was limited to a few months from August onward. Therefore, a Swedish crayfish celebration heralds the end of summer. Decorations might include paper lanterns depicting the man in the moon, bibs, and paper hats.
Unlike the overly spiced Cajun version, Swedish crayfish are simply boiled with salt and crown dill. No matter, I love crawfish in any form!
I ended up inviting one of my long-time students, who was pretty excited about all-you-can-eat crayfish. You have to go with someone who loves these little mudbugs too, otherwise, you're just eating boiled seafood and Swedish cafeteria food and that's no fun.